The Androy by Boomtown

Catering

On site or Offsite

Catering by Boomtown

With a commitment to using the finest ingredients and an artistic flair for presentation, our culinary team ensures that every bite is a culinary masterpiece. From intimate gatherings to grand celebrations, our diverse menu offers a symphony of flavors and culinary styles to suit any occasion.

Appetizer Menu

These choices are for 50 or more guests. They are served buffet style.

Cold

Assorted Meats, Gourmet Cheeses, Nuts, Relishes, Grilled Vegetables, Tapenades, and Crackers

Skewered seasonal fruit bites

with Balsamic Drizzle

with Goat Cheese Crostini

Tropical, Black Bean, or Tomato 

Chilled shrimp served with zesty cocktail sauce

Tortilla Chips, Grilled Flatbread, Buffalo Chicken Dip, Pimento Cheese Dip, Pico de Gallo, Guacamole, Salsa

Hot

Crispy shrimp tossed in a creamy, spicy Boom Boom sauce

with Homemade Honey BBQ

with Moroccan BBQ

with Grilled Flatbread and Tortilla Chips

Soft, salted pretzel bites served with a rich and creamy beer cheese dip.

Traditional or Boneless Wings

Sauces~ Garlic Herb, Garfallo, Dry Rub, Buffalo, Boom Boom, Sriracha Bourbon or Mango Habanero w/ Ranch or Bleu Cheese

Small Events Menu

These choices are for parties of all sizes. They are casual “build your own” style items.

Taco Bar

Beef, Chicken, Pulled Pork, or Black Beans with Shredded Lettuce, Pico de Gallo, Salsa, Black Olives, Shredded Cheddar, Chipotle Lime Sour Cream, Sour Cream,
Tortilla Chips, Tortilla Shells

Choose Any Meat or Any Combination: Hamburger Patties, Chicken Breasts,
Hot Dogs, or Bratwurst with Buns, Shredded Lettuce, Tomato, Red Onion, Pickle,
Ketchup, Mustard, Mayo, BBQ Baked Beans, Potato Chips.
Choice of: Pasta Salad, Mixed Greens Salad, Potato Salad, or Coleslaw

Shredded BBQ Pork or Shredded BBQ Chicken, or Sloppy Joe, Slider Buns, Shredded Lettuce, Tomato, Red Onion, Pickle, Potato Chips, BBQ Baked Beans.
Choice of: Pasta Salad, Mixed Greens Salad, Potato Salad, or Coleslaw

Linguini or Penne with choice of Creamy Garlic Sauce, Parma Rosa Sauce, Marinara,
Cajun Garlic Cream Sauce or Roasted Red Pepper Cream Sauce.
Add Chicken, Meatballs, or Shrimp.
Served with Dinner Roll and Mixed Greens Salad

Fresh Mac and Cheese, Crumbled Bacon, Pulled Pork, Cajun Chicken, Roasted Red Peppers, Green Onion, Jalapenos, Crumbled Bleu Cheese, Shredded Cheddar, Buffalo Sauce, BBQ Sauce, Toasted Seasoned Breadcrumbs
Served with Dinner Roll and Mixed Greens Salad

Ham & Cheddar, Turkey & Swiss, Roast Beef & Provolone, Cranberry Chicken Salad
with Asst. Aiolis and Breads, Lettuce, Tomato, Red Onion. House Salad and Your Choice of Minnesota Wild Rice or Tomato Basil Soup

Buffet Menu

These choices are for events with 50 or more guests. They are traditional “comfort foods.”

Main Dish

Classic, slow-cooked turkey

Herb-infused roasted chicken with a hint of garlic.

Succulent roast beef served with a savory au jus

 Juicy chicken filled with a Spiced Apple Dressing

Sweet and savory ham baked to perfection.

Ribs smothered in rich, smoky BBQ sauce.

Seasoned chicken with a delicate champagne finish.

with Warm Apple Cranberry Chutney

Choice of 1 vegetable & 2 salads

with Roasted Red Pepper Cream Sauce
Choice of 1 vegetable & 2 salads

with Tomato, Artichoke, and Mushrooms
Choice of 1 vegetable & 2 salads

Live Station

slow-roasted, perfectly seasoned prime rib, carved to order for each guest.

A juicy, tender New York strip, expertly carved to each guest’s preference

Shrimp, Mussels, Scallops, Crawfish, Red Etouffee Sauce or White Wine Sauce over White Rice or Linguini

Salads (Choose 1)

Mixed Greens, Red Onion, Tomato, Cucumber with Dressing of Your Choice

tossed with croutons and shaved Parmesan

A colorful mix of al dente pasta and fresh seasonal vegetables, tossed in a light dressing

with Candied Walnuts, Red Onion, Dried Cranberry, Goat Cheese, with Lemon Basil Vinaigrette

A simple mix of ripe, seasonal fruits, sliced fresh.

Vegetables (Choose 1)

Freshly steamed green beans seasoned to perfection.

Sweet, buttery corn kernels cooked to a tender finish.

Tender baby carrots tossed in a sweet glaze.

sautéed until tender and lightly seasoned.

Sides (Choose 1)

Creamy mashed potatoes blended with roasted garlic.

Wild rice with herbs and spices

Classic macaroni smothered in a rich, creamy cheese sauce.

Slow-cooked baked beans in a tangy sauce.

Served Dinner Menu

These choices are for events with 50 or more guests.

They are plated and served to your table. All choices include dinner roll and house salad tossed in lemon basil vinaigrette, garlic mashed potatoes or wild rice pilaf, and asparagus, squash medley, or green beans.

with Gorgonzola Cream Sauce or Herb Butter

Topped with Herb Butter

with Warm Apple Cranberry Chutney

with a Lemon Caper Beurre Blanc

with Cajun Maple Drizzle

Basted with Tangy BBQ Sauce

Topped with Warm Spiced Cranberry Chutney and Candied Pecans and Brie Cheese. Choice of 1 vegetable

with Cajun Shrimp or Chicken

Penne pasta tossed with a rich tomato sauce and topped with breaded chicken

with Tomatoes, Artichokes, and Mushrooms & 2 salads

Dessert Menu

a mix of rich cake, creamy custard, and vibrant fruits, and whipped cream

Plain, Salted Caramel, Key Lime, Chocolate

with Fresh Raspberries and Crème Anglaise

with Fresh Berries and Whipped Cream

with Cinnamon Whipped Cream

with Caramel Sauce and Whipped Cream

with Caramel Sauce and Vanilla Ice cream 

Live Station

Fostered Dessert

Vanilla Ice Cream, Butter, Brown Sugar, Cinnamon, Dark Rum, Bananas, Strawberries, Blueberries, Caramel Sauce, Fruit Sauce, Chocolate Sauce, Assorted Crumbled Cookies, Whipped Cream